| Fitting Type | Industrial Dairy Butt-Weld Elbow |
| Material | Stainless Steel (e.g., 316L) or other alloys |
| Size Range | Various sizes |
| Angle | 90 degrees, 45 degrees, or as specified |
| End Connections | Butt-Weld |
| Hygienic Design | Smooth, crevice-free surfaces |
| Surface Finish | 32 Ra or better |
| Applications | Changing the direction of fluid flow in dairy processing |
| Standards and Certifications | 3-A Sanitary Standards, EHEDG, FDA |
| Installation | Positioned at points requiring changes in direction |
| Cleaning and Sterilization | CIP (Clean-in-Place), SIP (Sterilize-in-Place) |
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