| Valve Type | Butterfly Valve, Ball Valve, Diaphragm Valve, Check Valve, etc. |
| Fitting Type | Elbow, Tee, Reducer, Clamp, Ferrule, etc. |
| Material of Construction | Stainless Steel (AISI 316L or 304), Food-Grade Materials |
| Hygienic Design | Smooth and Polished Surfaces, Minimized Bacterial Growth |
| Connection Type | Tri-Clamp, Flanged, Threaded, etc |
| Connection Type | Tri-Clamp, Flanged, Threaded, etc |
| Compliance Standards | FDA, EHEDG, 3-A Sanitary Standards, etc. |
| Actuation | Manual, Pneumatic, Electric |
| Cleaning and Sterilization | CIP and SIP Compatibility |
| Precision Control | Accurate Flow Control for Dairy Processes |
| Size Range | Various sizes to match pipe diameters |
| Surface Finish | Polished, Ra Value Specification |
| Gaskets and Seals | Food-Grade Materials, EPDM, Silicone, etc. |
| Temperature Rating | Suitable for Dairy Processing Temperatures |
